Wild Mediterranean *improved PBĪvocado and spirulina cream, grilled portobellos, arugula, sweet chili sweet potato, cucumber and sesame relish, avocado, semi-dried tomato sauce, and hemp seeds. Goat cheese crumble, peach, caramelized pear, sweet potato, roasted red onion, beet powder, green beans, crunchy candied walnuts, cranberries, arugula, spinach and pollen. Secret caesar salad *new VEĬharcoal roasted cabbage mix, kale, romaine, fresh basil, roasted corn, radishes, purple endives, roasted cherries, semi-dried tomato, toasted hazelnuts, plant-based Parmesan, sumac and microgreens. Plant-based sour cream sauce and roasted jalapeño. Veggie Plate PBĬhoose any two sides instead of a protein.īrown rice, warm beans, kale, coriander, red cabbage, corn, onion, avocado, cucumber, homemade pickled jalapeños and pico de gallo. Wild, national and sustainable white tuna served with ponzu sauce and sesame.

Served with umami glaze (soy, miso and rice) and homemade furitake (contains sesame). Sustainable salmon, no antibiotics or additives. Sweet chili tofu sauce, black and white sesame, mint, coriander, chili and spring onion. Local marinated pasture-raised beef served with “chimichurri” herbs. Local free-range chicken breast marinated with Mediterranean herbs, caper and lemon sauce. Piri Piri Chicken *improved Kīoneless free range chicken thigh, marinated in our secret blend of piri piri herbs and spices, with chopped pineapple, red pepper, tomato and coriander. Elaborated with olive pomace oil.Ī mix of chickpeas, leeks, pepper, cumin, herbs and tahini sauce. Homemade Falafel with Tahini Sauce PB Ī mixture of chickpeas, leeks, pepper, cumin, herbs and Tahini sauce. Wild, national & sustainable white tuna served with ponzu sauce and sesame. Charcoal-grilled and served with Umami glaze (soy, miso, rice) and homemade Furikake (contains sesame). Sustainable salmon, without antibiotics or additives. Piri Piri Chicken K įree-range boneless chicken thighs, spicy Piri Piri chili marinade, served with chopped herbs, red pepper, pickled pear, ginger, coriander and saffron.charcoal-grilled in Josper oven. Local free-range chicken breast marinated with Mediterranean herbs, mustard and mint sauce. Sweet chili sauce, blanc and white sesame, mint, coriander, chili and spring onion.

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